It's going to be cold here tonight; the first signs of Autumn turning into Winter. Makes me think about soup recipes, which then got me looking up some new ideas for making gluten free breads.
After 4 or 5 years of eating gluten free I've realised you really have to work at the whole recipe thing....there is not a hell of a lot of good basic gluten free recipes around. Plenty of ones that start with "a packet of gluten free bread mix", but hey I like doing things from scratch. Processed food is not on my radar these days...at least not when I'm at home with my walk-in pantry & fantastic oven!
So......I will start documenting some of my own favourite recipes for us gluten free vegetarians.
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